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Chocolate Chip Cookies Stuffed with S’mores

08/13/2019 Cooking  No comments

S'mores stuffed chocolate chip cookie- yum!

 

Chocolate Chip Cookies Stuffed with S’mores

from the Picky Palate

It’s the end of summer, back to school. Falling leaves and bonfires. What could be better than chocolate chip cookies for a treat!

I think I hear chocolate chip cookies calling my name! Time to try this recipe for  chocolate chip cookies stuffed with s’mores. Creamy marshmallows and chocolate in a slightly crispy cookie.

Cut marshmallows for cookies in half

 

 

I cut my marshmallows in half to stay on the graham crackers better.

Instead of full size s’mores, I separated the graham crackers into fourths to fit inside the cookies. Trust me, they are still massive, lol!

 

If I had 8 more hands I could have shown you this step. Now, note this gets a little finicky. Your graham crackers want to move around, but just place it and the dough in your hands to enclose it the best you can. Trust me, they do NOT have to perfectly stuffed. Once you get the 2 scoops of dough on top and bottom, you’ll need more on the front and back, do this while holding it in your hands.

Ready to bake the cookies

Now that is a cookie! Time to bake.

Cookies fresh from the oven

 

This is quite the sight to see, they are so gorgeous.

Let them cool for at least 10 minutes before transferring to a cooling rack or serving plate.

How gorgeous is this? The marshmallow melts and puffs right inside the cookie for a gooey texture.

Yes, they are as good as they look, folks.

Now can I eat this cookie?

Chocolate Chip Cookies Stuffed with S’mores

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 eggs

1 Tablespoon vanilla

3 1/2 Cup all-purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

2 Cups semi-sweet chocolate chips

24 graham cracker quarters or 12 full sheets separated at perforations

3 Hershey Bars, broken into rows of 3 bars

12 large marshmallows cut in half lengthwise

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Makes 12 large stuffed cookies

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